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Research Reports in Food & Beverages

Fat Replacers Market - Industry analysis, Trends, Estimation & Forecast, 2016 - 2024

Fats, also known as triglycerides, are esters of three fatty acid chains and alcohol glycerol. As a food component, fat contributes various sensory and physiological benefits. Fat contributes to flavor, taste, creaminess, appearance, palatability, texture, and lubricity of foods and increases the feeling of satiety during meals. High fat intake is associated with increased risk for obesity and var

Sports Food Market - Industry analysis, Trends, Estimation & Forecast, 2016 - 2024

Sports food is the food specially formulated to help people achieve specific nutritional or sporting performance goals.

Digestive Health Products Market By Product type, (Bakery Products, Dairy Products, Cereals, Non-alcoholic beverages), By Ingredients, (Probiotics, Prebiotics), By Distribution channel (Convenience stores, Supermarkets & hypermarkets, Online retail), Industry analysis, Trends, Estimation & Forecast, 2016 - 2024

Digestive health products are an array of products designed to enhance the functioning of the digestive tract and ease the indications of an overburdened digestive tract.

Reusable Water Bottle Market, By Material Type, (Metal, Glass, Silicon, Polymer), By Distribution Channel, (Supermarket/hypermarket, Departmental Store, Online Store), By Geography, (North America, Europe, Asia-Pacific, Rest of World), Estimation & forecast, 2016 - 2024.

Reusable water bottles are usually reused by the consumer for multiple times. The reusable water bottles are majorly utilized to carry liquid material such as water, health drinks, tea, cold drinks, and others from one place to another in a convenient manner, without any spillage.

Global Alcoholic Beverage Market, By Type, (Fermented Drinks, Distilled Spirits), By Distribution channel, (On trade, Off trade), By Geography,(North America, Europe, Asia-Pacific, Rest of the World), Estimation & forecast, 2016 - 2024.

Alcoholic beverages are consumed universally, as they play an important role in many cultures and society. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages.

Global Flavoured And Functional Water Market, By Product, (Flavored Water, Functional Water), By Geography, (North America, Europe, Asia-Pacific• Rest of the World), Estimation & forecast, 2016 - 2024.

Flavored and functional water belong to the category of beverages which contains additional elements such as artificial or natural flavors, vitamins and sweeteners. Flavored water is a mix of mineral water, various fruit juice concentrations, and artificial or natural sweeteners.

Refrigerated Display Cases Market by Type (Plug-in RDC, Remote RDC), by Product Design (Vertical, Horizontal, Hybrid & semi-hybrid), Industry Trends, Estimation & Forecast, 2016 - 2024

Refrigerated Display Cases Market was valued at $12.10 billion in 2016, and is projected to reach $25.43 billion by 2024, having a CAGR of 9.8% during the forecast period of 2017 to 2024.In 2016, the Plug-in RDC segment generated the highest revenue share in the global refrigerated display cases market.

Nutraceuticals Product Market by Type ( Functional Food (Probiotics Fortified, Omega Fatty Acid Fortified, Branded Ionized Salt, Others), Functional Beverages (Fruit & Vegetable Juices and Drinks, Noncarbonated, Dairy & Dairy Alternative), Dietary Supplements (Proteins & Peptides, Vitamins & Minerals, Vitamins & Minerals, Herbals), Personal Care and pharmaceuticals, Others ), Industry Trends, Estimation & Forecast, 2016 - 2024

Nutraceuticals Product Market was valued at $196.88 million in 2016 and is projected to reach $349.04billion by 2024, having a CAGR of 7.5 % during the forecast period of 2017 to 2024.

Food Safety Testing Market By Contaminant Tested (Pathogens, GMOs, Pesticides, Toxins), By Technology (Conventional, Rapid), By Food Tested (Meat & poultry, Dairy products, Processed food, Fruits & vegetables ), Industry Trends, Estimation & Forecast, 2016 - 2024

Food testing is a process which is required to obtain a certificate of analysis for ready to eat and raw products at certain stages of processing. It is an extremely critical issue not only for processed, frozen or canned products, but also for farm-fresh products to ascertain the fact that these products are risk-free for consumption.