Agar Market By Product Type ( Strips, Powder ), By Application ( Confectioneries, Bakery & pastry, Meat Products, Dairy Products, Microbiological & molecular, Sports and health food ), Industry Trends, Estimation & Forecast, 2017-2025

March 2018

 Pages: 160

 ERC 2751


Agar Market is expected to grow with a CAGR of x.x% during the forecast period of 2018 to 2025.

Agar, also called as China grass and Agar-Agar, is a complex sulfated polymer of galactose units, extracted from Gelidium cartilagineum, Gracilaria confervoides, and red algae. It is used as a gel base in the preparation of solid culture media for microorganisms, as a bulk laxative, in making emulsions and numerous other applications. Agar is used in the preparation of many food products, such as puddings, desserts, jelly candy, soups, sauces, and more. It has emerged out as the most popular vegetarian alternative to gelatin. Moreover, the highly trending vegan lifestyle is stimulating the growth of the very market. In addition to this, the constant development of microbiology and molecular sciences is also acting as a driving agent for the market pace. However, the limited availability of sea-weed might come up as a challenge to the market growth.
Among major regions, China has emerged out as the largest producer of Agar, globally.

The report provides detailed qualitative and quantitative analysis of the Global Agar Market. Market size and forecast in terms of value and volume has been provided for the period - (2018 - 2025), for both the segments namely product type and application in each of the major regions.

Global Agar Market Player Analysis -

The report presents detailed analysis of major players operating in Global Agar Market. Few of them include Polygal AG, Hispanagar, Nexira, Industrias Roko, S.A., Neogen, Merck Group, Agarindo Bogatama, Setexam, Norevo GmbH, Myeong Shin Agar, Marine Science Co., Ltd., Agarmex, Ashland Specialty Ingredients and Tanisco A/C. A detailed coverage on these market players with information on their revenue from Agar business, market share, gross margin and their growth strategies have been provided in the report.

Market Segmentation

Global Agar market is segmented on the basis of product type, application and geography. By type, the market is segmented into Strips, Powder and Others. On the basis of application, the market is categorized as Meat Products, Bakery and Confectionaries, Dairy products, Sports and Health foods, and microbiological and molecular applications. Geographical coverage has been provided for each of the major regions including North America, Europe, Asia-Pacific, South America and Middle East & Africa.

Agar Market Segmentation

By Product type
   • Strips
   • Powder
   • Other

By Application
   • Confectioneries
   • Bakery & pastry
   • Meat Products
   • Dairy Products
   • Microbiological & molecular
   • Sports and health food

By geography
   • North America
   • Europe
   • Asia-Pacific
   • South America
   • Middle East & Africa

Agar Market Key Players

• Polygal AG
• Hispanagar
• Nexira
• Industrias Roko, S.A.
• Neogen
• Merck Group
• Agarindo Bogatama
• Setexam
• Norevo GmbH
• Myeong Shin Agar
• Marine Science Co., Ltd.
• Agarmex
• Ashland Specialty Ingredients
• Tanisco A/C

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    What Information does this report contain?

    • What was the market size of the Agar Market in 2017 and the expected market size by 2025, along with the growth rate?
    • An in-depth analysis of the current impacting factors, opportunities and challenges/restraints in the market
    • Which are the largest revenue generating products, services or regions and their comparative growth rate?
    • Which technology is in trend and how would it evolve during the forecast period (2017 - 2025)?
    • Which are the leading companies in the Agar Market and their competitive positioning basis their market share, product portfolio, strategic attempts and business focus?

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