Low Intensity Sweeteners Market By Type ( Xylitol, Allulose, Tagatose, Trehalose, Isomaltulose ), By Application ( Beverage, Bakery & Confectionery, Pharmaceutical, Dairy Products ), Industry Trends, Estimation & Forecast, 2017-2025

March 2018

 Pages: 175

 ERC 8979

Low Intensity Sweeteners Market is expected to grow with a CAGR of XX% during the forecast period of 2018 to 2025.

The global low-intensity sweeteners market is growing at an impressive growth rate due to the increasing health concerns of the people. The surging statistics of health disorders among the geriatric and even the young population across the globe has emerged as an alarming issue. People are suffering from various health issues such as diabetes, obesity, and cardiovascular diseases among others. According to the data revealed by the American Diabetes Association, approximately 9.4% of the total U.S. population was suffering from diabetes in 2015. Moreover, every year nearly 1.5 million people are diagnosed with diabetes in the United States. Such alarming figures have raised the health awareness levels among the populace and contributed in adopting a healthy lifestyle. This, in turn, is catalyzing the growth of low-intensity sweeteners market across the globe. In terms of region, the Asia-Pacific region is emerging as a lucrative market with high growth potential. Moreover, being a fragmented market in nature there are several small-scale players active in the global market along with certain huge players as well. The market players are focusing on mergers & acquisitions, new product development, and R&D investments in order to sustain in the market and emerge as a prominent market player.

The report provides detailed qualitative and quantitative analysis of the global low-intensity sweeteners market. Market size and forecast in terms of value and volume has been provided for the period - (2017 - 2025), for the segments namely type, and applications in each of the major regions of the world.

Low-Intensity Sweeteners Market Player Analysis -

The report presents the detailed analysis of major players operating in global low-intensity sweeteners market. Few of them include Tate & Lyle, Sudzucker, Roquette Freres Company, Cargill Inc., Matsutani Chemical Industry Co., Ltd., Ingredion Incorporated, E.I. Du Pont de Nemours and Company, ZuChem Inc., Gulshan Polyols Limited, Food Chem International Corporation, EcogreenOleochemicals, and Spi Pharma Inc. Detailed coverage on these market players with information on their revenue from Low-Intensity Sweeteners business, market share, gross margin and their growth strategies have been provided in the report.

Market Segmentation

Global low-intensity sweeteners market is segmented on the basis of type, application, and geography. By type, the market is segmented into Xylitol, Allulose, Tagatose, Trehalose, Isomaltulose, and Others. On the basis of application, the market is categorized into Beverage, Bakery & Confectionery, Pharmaceutical, Dairy Products, and Others. Geographical coverage has been provided for each of the major regions including North America, Europe, Asia-Pacific, South America and Rest of World.

Low-Intensity Sweeteners Market Segmentation

By Type
   • Xylitol
   • Allulose
   • Tagatose
   • Trehalose
   • Isomaltulose
   • Others

By Application
   • Beverage
   • Bakery & Confectionery
   • Pharmaceutical
   • Dairy Products
   • Others

By Geography
   • North America
   • Europe
   • Asia-Pacific
   • South America
   • Middle East & Africa

Low-Intensity Sweeteners Market Key Players

• Tate & Lyle
• Sudzucker
• Roquette Freres Company
• Cargill Inc.
• Matsutani Chemical Industry Co. Ltd.
• Ingredion Incorporated
• E.I. Du Pont de Nemours and Company
• ZuChem Inc.
• Gulshan Polyols Limited
• Food Chem International Corporation
• EcogreenOleochemicals
• Spi Pharma Inc.

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    What Information does this report contain?

    • What was the market size of the low-intensity sweetener market in 2017 and the expected market size by 2025, along with the growth rate?
    • An in-depth analysis of the current impacting factors, opportunities and challenges/restraints in the market
    • Which are the largest revenue generating products, services or regions, and their comparative growth rate?
    • Which technology is in trend and how would it evolve during the forecast period (2017 - 2025)?
    • Which are the leading companies in the low-intensity sweetener market and their competitive positioning basis their market share, product portfolio, strategic attempts and business focus?

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