Organic Fast Food Market By Product Type (Food, Beverages, Dessert), By Product Source (Animal Product, Plant Product), Industry Trends, Estimation & Forecast, 2017 - 2025

July 2018

 Pages: 184

 ERC 7942

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Organic Fast Food Market, is expected to grow with a CAGR of XX% during the forecast period of 2018 to 2025.

The emergence of organic fast food is a revolutionary advancement in the fast food industry. An increasing awareness regarding healthier lifestyle and benefits of organic food, is the major driver which is contributing in the expansion of the market. Moreover, organic fast foods are kept free from artificial preservatives and are also handy, preferable at the time of rush, eliminating the traditional concept of unhealthy food. Further, the impact of traditional fast food has been proven to impart hazardous effects on the health, resulting in various diseases which is leading people, especially the working class, to adopt healthier alternatives of conventional fast food. A study conducted in 2016 on fast food consumption in the U.S. showed that 40% more phthalate (class of chemicals linked to infertility, pregnancy complications, diabetes, obesity and cancer) were exposed to people who consumed fast food as compared to them who ate at home, in one whole day.

The organic fast food industry is still in its nascent stage, owing to slow adoption among customers and the presence of very few market players. “Nat”, the first organic fast food chain was opened in Germany in 2008, which started a revolutionary change in the food industry. Also, Chicago, a city in the U.S., witnessed the emergence of its1st organic fast food outlet of the country in early 2017, named Nic’s Organic Fast Food. It is expected to open an additional branch soon as per the data released by their website. The emergence of such outlets of organic fast food is forecast to rise gradually in number, creating huge opportunities for the investors involved in the HORECA industry. However, the low production rates and high cost, are the major challenges, obstructing the growth of the very market.

The report provides detailed qualitative and quantitative analysis of the organic fast food market. Market size and forecast has been provided for the period - (2018 - 2025), for the segments namely product type, product source, and geography.

Organic Fast Food Market player Analysis

The report presents detailed analysis of major players operating in organic fast food Market. Few of them include Nics Organic Fast Food, Organic Valley, The Organic Coup, Hormel Foods Corporation, Clif Bar & Company, Whole Foods Market Inc., Hain Celestial Group, Dole Food Company, Inc., Kroger Company, and Newmans Own Inc. A detailed coverage on these market players with information on their revenue from organic fast food business, market share, gross margin and their growth strategies have been provided in the report.

Market Segmentation

The organic fast food market is segmented on the basis of product type, product source, and geography. The sub-segmentation for product type includes food, beverages, and dessert. By Product sources, it is classified as animal product and plant product. Geographical coverage has been provided for each of the major regions including North America, Europe, Asia-Pacific, South America and Rest of the World.

Organic Fast Food Market Segmentation

By Product Type
• Food
• Beverages
• Dessert

By Product Source
• Animal Product
• Plant Product

By Geography
• North America
o U.S.
o Canada
o Mexico
• Europe
o U.K.
o France
o Germany
o Italy
o Spain
o Rest of Europe
• Asia-Pacific
o China
o Japan
o India
o Korea
o Rest of APAC
• South America
o Brazil
o Rest of South America
• Rest of the World
o Middle East
o Africa

Organic Fast Food Market Key Players

• Nics Organic Fast Food
• Organic Valley
• The Organic Coup
• Hormel Foods Corporation
• Clif Bar & Company
• Whole Foods Market Inc.
• Hain Celestial Group
• Dole Food Company, Inc.
• Kroger Company
• Newmans Own Inc.

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    What Information does this report contain?

    • What was the market size of the Organic Fast Food Market in 2017 and the expected market size by 2025, along with the growth rate?
    • An in-depth analysis of the current impacting factors, opportunities and challenges/restraints in the market
    • Which are the largest revenue generating products, services or regions and their comparative growth rate?
    • Which technology is in trend and how would it evolve during the forecast period (2017 - 2025)?
    • Which are the leading companies in the Organic Fast Food Market and their competitive positioning basis their market share, product portfolio, strategic attempts and business focus?

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