Soy Protein Market By product Type (Soy Protein Isolates, Soy Protein Concentrates, Soy Protein Hydro-lysates), By Form Type (Dry, Liquid), By Application Type (Functional foods, Bakery & confectionery), By Function Type (Nutrients, Emulsifier, Fat & Water Absorption, Texturants), Industry Trends, Estimation & Forecast, 2016 - 2024

November 2017

 Pages: 180

 ERC 1549


Soy Protein Market is projected to reach $6.3 billion by 2024, growing at a CAGR of 6% during the forecast period of 2017 to 2024. Among the major regions, North American Soy Protein market was the highest revenue generating market valued at $1.8 billion in 2016.

Soy protein is a dietary protein which is derived from soybean. It contains necessary amino acids and micronutrients which are vital for human growth. Soy protein retains most of the micronutrients and vitamins owing to enhanced food processing method. Soy protein is a rich source of vitamin D which helps absorption of calcium and provides various health benefits, especially to women. It helps curb cardiovascular diseases and improves overall health.

Market Dynamics

People are adopting soy protein for their daily protein and micronutrient intake as a part of healthy lifestyle. The adoption rate of soy protein by end consumers is one of the key factor for the growth of global soy protein market. Rising awareness and acceptance of infant food containing soy protein is also one of the prominent factor boosting the growth of global soy protein market. However, soy protein allergies and substitutive protein sources may curb the market for further growth. Organic soy framing and untapped organic food market are significant opportunities available for the global soy protein market.

Soy Protein Market segmentation

The global soy protein market is segmented by product type, by form type, by application, by function, and region. The product type is further classified as Soy Protein Isolates, Soy Protein Concentrates, and Soy Protein Hydro-lysates. By form global soy protein market is bifurcated into Dry and liquid. Application is segmented as Functional foods, Bakery & confectionery, and others. By function type it’s divided as Nutrients, Emulsifier, Fat & Water Absorption, Texturants, and Others. Geographically, the market is segmented as North America, Europe, Asia-Pacific and Rest of World. North America hold the largest market share and expected to grow at steady CAGR of 5.5%.

Soy protein Market, by product type, 2016 vs. 2024


Some Major players of the global soy protein market are DuPoint Nutrition & Health, Crown Soya Protein Group, Burcon NutraScience Corporation, Omega Protein Corporation, Armor Proteins, Archer Daniels Midland Company, Wilmer International, Kerry Ingredients Inc., George Weston Foods, and Ruchi Soya Industries.

Soy Protein Market Segments

By-product Type
    • Soy Protein Isolates
    • Soy Protein Concentrates
    • Soy Protein Hydro-lysates

By Form Type
    • Dry
    • Liquid

By Application Type
    • Functional foods
    • Bakery & confectionery
    • Others

By Function Type
    • Nutrients
    • Emulsifier
    • Fat & Water Absorption
    • Texturants
    • Others

By Geography
    • North America
    • Europe
    • APAC
    • ROW

Soy Protein Market Key Players

    • DuPoint Nutrition & Health
    • Crown Soya Protein Group
    • Burcon NutraScience Corporation
    • Omega Protein Corporation
    • Armor Proteins
    • Archer Daniels Midland Company
    • Wilmer International
    • Kerry Ingredients Inc.
    • George Weston Foods
    • Ruchi Soya Industries

Please fill in the form below to Request for Customized Report
Your personal details are safe and secured with us. Privacy Policy

To request sample copy of this report, please complete the form below verified and secure

We offer 10% free customization including country-level data, niche applications and competitive landscape with every report. This also includes a 30 minute free analyst discussion post report purchase.

Your personal details are safe and secured with us. Privacy Policy

    What Information does this report contain?

    • What was the market size of the Soy protein Market in 2016 and the expected market size by 2024, along with the growth rate?
    • An in-depth analysis of the current impacting factors, opportunities and challenges/restraints in the market
    • Which are the largest revenue generating products, services or regions, and their comparative growth rate?
    • Which technology is on trend and how would it evolve during the forecast period (2016 - 2024)?
    • Which are the leading companies in the Global Soy protein Market and their competitive positioning basis their market share, product portfolio, strategic attempts and business focus?

Purchase Options

Offers & Discounts

  • Chapter purchase
  • Historical market data
  • Country level data breakdown
  • Free customization*
  • Discounts for first time
  • Special pricing for
              non-business entities


  • We offer 20% free customization on every purchase.

Get in touch!