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Global Personalized Nutrition market size was estimated at 19.7 USD Billion by 2028 and is anticipated to grow at a CAGR of 17.3% during the projected time frame (2021-2028). A nutrition recommended based on a person's detailed health data such as biochemistry, microbiome and metabolism are referred to Personalized Nutrition. A few aspects are to be considered while tailoring a personalized nutrition plan like lifestyle, food allergies, underlying disease, and food preference. Personalized Nutrition can be advantageous for health outcomes in different ways such as managing weight, improved gut health, controlling cholesterol & blood sugar level, etc.,
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Global Regional Analysis of Personalized Nutrition Market By region, the global Personalized Nutrition market has been classified by North America, Europe, Asia Pacific, Middle East & Africa, and RoW. In terms of revenue, North America held a dominant position in the global Personalized Nutrition market. The region's dominance is attributable to growing awareness regarding health among consumers, rising obesity rate and the presence of well-developed healthcare infrastructure. Also, factors such as presence of key players, busy lifestyle, and rise in disposable income are fueling the growth of this market in the region.
Key Development
Market Segmentation By Product Type:
By Application: Standard supplements
By End Use:
By Region:
Sr.Sales Manager, North America (Healthcare)
Vice President, Technology Industry
Strategy Head, Europe (Consumer Goods)
AVP, (Chemical)
(US)
