Global Artificial Meat Market By Type (Meat and Meat Product), By Application (Restaurant, Retail, and Others), Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2019-2026

pa_user-types
Global Artificial meat market is estimated to reach $XX Million by 2026; growing at a CAGR of XX% till 2026.
  • Market Definition

    Global Artificial meat market is estimated to reach $XX Million by 2026; growing at a CAGR of XX% till 2026.

    Artificial meat market may refer to cultured meat and meat analogue. The culture meat means meat grown in cell culture instead of inside animals. Meat analogue means imitation meat product such as textured vegetable protein. It is more sustainable and has fewer bacteria so gives more demand globally.

    Market Dynamics

    Increasing meat consumption across globe owing to rapidly growing urban population in developing countries is considered the major driver to the growth of artificial meat market. Additionally, advancement in cell culture technology may also act as a driver to the growth of the market. However, high price of artificial meat, consumer think it is unhealthy, and lack of awareness this may restrain in the market growth.

    Increasing demand for artificial meat as the product is healthier, disease-free meat to consumer, and reduces negative environment effect as compared to traditional meat are the factors  that are expected to drive demand for artificial meat in coming years.

    Market Segmentation

    The global Artificial meat market is mainly classified based on type and application. Type is further segmented into meat and meat product. By application, the market is divided into restaurant, retail, and others.

    Regional Segmentation

    Based on geography, the global Artificial meat market is divided into North America, Europe, Asia-Pacific, South America, and Middle East & Africa. North America is further divided in the U.S., Canada, and Mexico, whereas Europe consists of the UK, Germany, France, Italy, and Rest of Europe. Asia-Pacific is segmented into India, China, Japan, South Korea, and Rest of Asia-Pacific. The South America region includes Brazil, Argentina, and the Rest of South America, while the Middle East & Africa is categorized into GCC Countries, Egypt, South Africa, and Rest of Middle East & Africa.

    Among all the regions, North America dominated the market with majority of the share in the year 2018. The high growth in the region is attributed to the rising number of meat eating population and growing investments in R&D activities to prepare healthier meat.

    Competitive landscape

    Key players operating in the artificial meat industry include Amy’s Kitchen, Beyond Meat, Field Roast, Hongchang, Impossible Foods, Integriculture Co., Ltd., Kellogg’s(Morningstar Farms), LightLife(Maple Leaf Foods), Qishan Foods, Sulian, Sutianxia, Turtle Island Foods, and Yves Veggie Cuisine, among others.

    For instance, on Nov 11, 2019, Integriculture Co., Ltd. signed a contract with Kagoshima University, a national university corporation for the joint research on cell culture of beef. The joint research promoted research and development on the development mechanism of bovine muscle tissue which is help to realize the cell culture of beef.

    Artificial meat Market Key Segments:

    By Type

    • Meat
    • Meat product

    By Application

    • Restaurant
    • Retail
    • Others

    By Geography

    • North America
      • The U.S.
      • Canada
      • Mexico
    • Europe
      • U.K
      • Germany
      • France
      • Italy
      • Rest of Europe
    • Asia Pacific
      • India
      • China
      • Japan
      • South Korea
      • Rest of Asia Pacific
    • South America
      • Brazil
      • Argentina
      • Rest of South America
    • Middle East & Africa
      • GCC Countries
      • Egypt
      • South Africa
      • Rest of Middle East & Africa
    keyboard_arrow_up
  • Table of Content

    1. Market Introduction
    1.1. Executive Summary
    1.2. Market Definition
    1.3. Market Scope

    2. Research Methodology
    2.1. Primary Research
    2.2. Research Methodology
    2.3. Assumptions & Exclusions
    2.4. Secondary data sources

    3. Artificial meat Market Overview
    3.1. Report Segmentation & Scope
    3.2. Key Market Trend
    3.3. Drivers
    3.3.1. Increasing meat consumption across globe owing to rapidly growing urban population in developing countries
    3.3.2. Advancement in cell culture technology
    3.4. Restraints
    3.4.1. High price of artificial meat
    3.4.2. Consumer think it is unhealthy and lack of awareness
    3.5. Opportunities
    3.5.1. Increasing demand for artificial meat as the product is healthier
    3.5.2. Disease-free meat to consumer, and reduces negative environment effect as compared to traditional meat
    3.6. Porter’s Five Forces Analysis
    3.6.1. Porter’s Five Forces Analysis
    3.7. Market Share Analysis

    4. Type Overview
    4.1. Introduction
    4.1.1. Market Size & Forecast
    4.2. Meat
    4.2.1. Market Size & Forecast
    4.3. Meat Product
    4.3.1. Market Size & Forecast

    5. Application Overview
    5.1. Introduction
    5.1.1. Market Size & Forecast
    5.2. Restaurant
    5.2.1. Market Size & Forecast
    5.3. Retail
    5.3.1. Market Size & Forecast
    5.4. Others
    5.4.1. Market Size & Forecast
    5.4.2. Market Size & Forecast

    6. Artificial meat Market Regional Overview
    6.1. Introduction
    6.1.1. Market Size & Forecast
    6.2. North America Artificial meat Market
    6.2.1. North America Market Size & Forecast, By Country
    6.2.2. North America Market Size & Forecast, By Type
    6.2.3. North America Market Size & Forecast, By Application
    6.2.4. U.S.
    6.2.4.1. Market Size and Forecast
    6.2.5. Canada
    6.2.5.1. Market Size and Forecast
    6.2.6. Mexico
    6.2.6.1. Market Size and Forecast
    6.3. Europe Artificial meat Market
    6.3.1. Europe Market Size & Forecast, By Country
    6.3.2. Europe Market Size & Forecast, By Type
    6.3.3. Europe Market Size & Forecast, By Application
    6.3.4. Germany
    6.3.4.1. Market Size and Forecast
    6.3.5. France
    6.3.5.1. Market Size and Forecast
    6.3.6. UK
    6.3.6.1. Market Size and Forecast
    6.3.7. Italy
    6.3.7.1. Market Size and Forecast
    6.3.8. Spain
    6.3.8.1. Market Size and Forecast
    6.3.9. Rest of Europe
    6.3.9.1. Market Size and Forecast
    6.4. Asia-Pacific Artificial meat Market
    6.4.1. Asia-Pacific Market Size & Forecast, By Country
    6.4.2. Asia-Pacific Market Size & Forecast, By Type
    6.4.3. Asia-Pacific Market Size & Forecast, By Application
    6.4.4. Japan
    6.4.4.1. Market Size and Forecast
    6.4.5. China
    6.4.5.1. Market Size and Forecast
    6.4.6. Australia
    6.4.6.1. Market Size and Forecast
    6.4.7. India
    6.4.7.1. Market Size and Forecast
    6.4.8. South Korea
    6.4.8.1. Market Size and Forecast
    6.4.9. Rest of Asia-Pacific
    6.4.9.1. Market Size and Forecast
    6.5. South America Artificial meat Market
    6.5.1. South America Market Size & Forecast, By Country
    6.5.2. South America Market Size & Forecast, By Type
    6.5.3. South America Market Size & Forecast, By Application
    6.5.4. Brazil
    6.5.4.1. Market Size and Forecast
    6.5.5. Argentina
    6.5.5.1. Market Size and Forecast
    6.5.6. Rest of South America
    6.5.6.1. Market Size and Forecast
    6.6. Middle East & Africa Artificial meat Market
    6.6.1. Middle East & Africa Market Size & Forecast, By Country
    6.6.2. Middle East & Africa Market Size & Forecast, By Type
    6.6.3. Middle East & Africa Market Size & Forecast, By Application
    6.6.4. GCC Countries
    6.6.4.1. Market Size and Forecast
    6.6.5. Egypt
    6.6.5.1. Market Size and Forecast
    6.6.6. South Africa
    6.6.6.1. Market Size and Forecast
    6.6.7. Rest of Middle East & Africa
    6.6.7.1. Market Size and Forecast

    7. Company Profile
    7.1. Amy’s Kitchen
    7.1.1. Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.1.2. Amy’s Kitchen Product Category, Application, and Specification
    7.1.3. Amy’s Kitchen Financial Performance (2016-2018)
    7.1.4. Main Business/Business Overview
    7.2. Beyond Meat
    7.3. Field Roast
    7.4. Hongchang
    7.5. Impossible Foods
    7.6. Integriculture Co., Ltd.
    7.7. Kellogg’s(Morningstar Farms)
    7.8. LightLife(Maple Leaf Foods)
    7.9. Qishan Foods
    7.10. Sulian
    7.11. Sutianxia
    7.12. Turtle Island Foods
    7.13. Yves Veggie Cuisine

    keyboard_arrow_up
  • Key Global Artificial meat Industry Players

    • Amy’s Kitchen
    • Beyond Meat
    • Field Roast
    • Hongchang
    • Impossible Foods
    • Integriculture, Ltd.
    • Kellogg’s(Morningstar Farms)
    • LightLife(Maple Leaf Foods)
    • Qishan Foods
    • Sulian
    • Sutianxia
    • Turtle Island Foods
    • Yves Veggie Cuisine
    keyboard_arrow_up


    • Keep your personal detail safe with us. Privacy Policy
      This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

What Report Provides

  • Full in-depth analysis of the parent Industry
  • Important changes in market and its dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional growth potential

CLIENTS

SHARE YOUR CART