Europe Food Certification Market By Type ( British Retail Consortium Standard (BRC), International Organization for Standardizations (ISO 22000), International Food Standard (IFS), Halal ), By Application ( Beverages, Dairy Products, Infant Food Products, Organic Food, Meat, Poultry and Sea Food), Industry Trends, Estimation & Forecast, 2017 - 2025

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Europe Food Certification Market is expected to grow with a CAGR of xx% during the forecast period of 2018 to 2025.
  • Market Overview:

    Certification is defined as the set of voluntarily conducted valuations, assessments and approvals, by a specific authority or a party, regarding the standards of a particular entity. Usually, a completely neutral third party company conducts such assessments, on the basis of a regulatory handbook provided by the firm, which is willing to attain the certification, applicable in a definite geographical boundary. The companies which successfully overcome the audit procedure, get a certificate that can be used as a quality signal in the market. This reduces the uncertainty of buyers regarding the quality of product and, thereby helps in maintaining a competitive standard within the market, along with the trust of consumers.

    With the changing lifestyle and food trends, there has been witnessed a considerable shift of preferences regarding the consumption of food products. Emerging cases of food-borne diseases and various other health issues, have prompted the focus of food producers towards the risks related to the contamination of food. A repetitive occurrence of the potential health issues such as diarrhea and food poisoning has generated a strict demand for hygienic handling, preparation, and storage of food products. As per the data revealed by WHO, more than 90000 children die every year as a result of food borne diarrhea. Continuous awareness programs and rising curiosity of the consumers regarding what they eat, have emerged out as a major catalyst for the growth of the food certification market. Moreover, increasing focus upon ethical raw material supply, implementation of stringent government regulations and enhanced quality standards are some other factors which are propelling the demand for food certification services throughout the globe.

    A substantial change in the life style of people, as a result of increasing disposable income, has led the customers to spend premium amounts for buying highly standardized and quality checked food products. However, an upcoming trend of farm fresh and non-packaged food products might act as a major restraint to the market growth. Moreover, time consuming procedures, high certification costs and lack of awareness regarding food safety certifications among the major food and beverage manufacturers, might act as the major impeding factors for the growth of the very market. On the other hand, stimulation of e-commerce activities, rising working class population and continuous technological developments will put forward an opportunistic platform for the market growth.

    The report provides detailed qualitative and quantitative analysis of the Europe food certification market. Market size and forecast in terms of value has been provided for the period – (2017 – 2025), for the segment namely type and application, in each of the major regions.

    Europe Food Certification Market Segmentation

    By Type
    • British Retail Consortium Standard (BRC)
    • International Organization for Standardizations (ISO 22000)
    • International Food Standard (IFS)
    • Halal
    • Kosher
    • Safe Quality Food (SQF)
    • USDA Organic
    • European Food Safety Authority (EFSA)
    • Others

    By Application
    • Beverages
    • Dairy Products
    • Infant Food Products
    • Organic Food
    • Meat, Poultry and Sea Food
    • Others

    By Geography
    • UK
    • Germany
    • France
    • Spain
    • Italy
    • Benelux
    • Russia
    • Rest of Europe

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  • CHAPTER 1. INTRODUCTION
    1.1. RESEARCH METHODOLOGY
    1.1.1. ERC desk research
    1.1.2. ERC data synthesis
    1.1.3. Data validation and market feedback
    1.1.4. ERC data sources
    1.2. RESEARCH SCOPE

    CHAPTER 2. MARKET LANDSCAPE
    2.1. RESEARCH SUMMARY
    2.2. DEMAND FORECAST
    2.3. BUSINESS INTELLIGENCE & STRATEGIC ANALYSIS
    2.4. MARKET DETERMINANTS
    2.4.1. Drivers
    2.4.2. Restraints

    CHAPTER 3. EUROPE FOOD CERTIFICATION MARKET BY APPLICATION
    3.1. SEGMENT OUTLINE
    3.2. EUROPE FOOD CERTIFICATION MARKET REVENUE BY APPLICATION
    3.3. Processed Meat and Poultry Products
    3.3.1. Trend analysis
    3.3.2. Market growth indicators
    3.3.3. Market revenue, 2017-2025
    3.4. Dairy Products
    3.4.1. Trend analysis
    3.4.2. Market growth indicators
    3.4.3. Market revenue, 2017-2025
    3.5. Infant Food Products
    3.5.1. Trend analysis
    3.5.2. Market growth indicators
    3.5.3. Market revenue, 2017-2025
    3.6. Organic Food
    3.6.1. Trend analysis
    3.6.2. Market growth indicators
    3.6.3. Market revenue, 2017-2025
    3.7. Beverages
    3.7.1. Trend analysis
    3.7.2. Market growth indicators
    3.7.3. Market revenue, 2017-2025
    3.8. Others
    3.8.1. Trend analysis
    3.8.2. Market growth indicators
    3.8.3. Market revenue, 2017-2025

    CHAPTER 4. PREVAILING FOOD CERTIFICATION STANDARD TYPES IN EUROPE
    4.1. SEGMENT OUTLINE
    4.2. EUROPE FOOD CERTIFICATION TYPES ANALYSIS
    4.3. International Organization for Standardization (ISO 22000)
    4.4. International Food Standard (IFS)
    4.5. Safe Quality Food (SQF)
    4.6. British Retail Consortium (BRC) standard
    4.7. Kosher Certification
    4.8. Halal Certification
    4.9. European Food Safety Authority (EFSA)
    4.10. Others

    CHAPTER 5. PORTER’S FIVE FORCES AND ENVIRONMENTAL FACTOR ANALYSIS
    5.1. KEY MARKET PLAYERS AND THEIR BARGAINING POWER
    5.2. COMPETITIVENESS AND THREAT OF NEW ENTRANTS
    5.3. KEY ENVIRONMENTAL FACTORS AFFECTING THE MARKET

    CHAPTER 6. EUROPE FOOD CERTIFICATION MARKET BY COUNTRY
    6.1. SEGMENT OUTLINE
    6.2. FOOD CERTIFICATION MARKET BY GEOGRAPHY
    6.3. Germany
    6.3.1. UK food certification market, 2017-2025
    6.4. France
    6.4.1. Germany food certification market, 2017-2025
    6.5. UK
    6.5.1. France food certification market, 2017-2025
    6.6. Italy
    6.6.1. ROW food certification market, 2017-2025
    6.7. Spain
    6.7.1. ROW food certification market, 2017-2025
    6.8. Benelux
    6.8.1. ROW food certification market, 2017-2025
    6.9. Russia
    6.9.1. Russia food certification market, 2017-2025
    6.10. Rest of Europe
    6.10.1. Rest of Europe food certification market, 2017-2025

    CHAPTER 7. KEY VENDOR PROFILES
    7.1. Bureau Veritas S.A.
    7.1.1. Company synopsis
    7.1.2. Company snapshot
    7.1.3. Business overview
    7.1.4. Strategic analysis and revenue from Europe food certification business
    7.2. Lloyd’s Register
    7.2.1. Company synopsis
    7.2.2. Company snapshot
    7.2.3. Business overview
    7.2.4. Strategic analysis and revenue from Europe food certification business
    7.3. Intertek
    7.3.1. Company synopsis
    7.3.2. Company snapshot
    7.3.3. Business overview
    7.3.4. Strategic analysis and revenue from Europe food certification business
    7.4. SGS S.A.
    7.4.1. Company synopsis
    7.4.2. Company snapshot
    7.4.3. Business overview
    7.4.4. Strategic analysis and revenue from Europe food certification business
    7.5. ETÜV SÜD AG
    7.5.1. Company synopsis
    7.5.2. Company snapshot
    7.5.3. Business overview
    7.5.4. Strategic analysis and revenue from Europe food certification business
    7.6. DNV GL Group AS
    7.6.1. Company synopsis
    7.6.2. Company snapshot
    7.6.3. Business overview
    7.6.4. Strategic analysis and revenue from Europe food certification business
    7.7. DQS Holding GmbH
    7.7.1. Company synopsis
    7.7.2. Company snapshot
    7.7.3. Business overview
    7.7.4. Strategic analysis and revenue from Europe food certification business
    7.8. Socotec Group
    7.8.1. Company synopsis
    7.8.2. Company snapshot
    7.8.3. Business overview
    7.8.4. Strategic analysis and revenue from Europe food certification business
    7.9. Global Gap
    7.9.1. Company synopsis
    7.9.2. Company snapshot
    7.9.3. Business overview
    7.9.4. Strategic analysis and revenue from Europe food certification business
    7.10. Bioagricert
    7.10.1. Company synopsis
    7.10.2. Company snapshot
    7.10.3. Business overview
    7.10.4. Strategic analysis and revenue from Europe food certification business

    *Note- Detailed profile of top ten players in the Europe Food Certification Market would be provided

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  • • Intertek
    • Lloyd’s Register
    • Bureau Veritas S.A.
    • SGS S.A.
    • TÜV SÜD AG
    • DNV GL Group AS
    • DQS Holding GmbH
    • Socotec Group
    • Global Gap
    • Bioagricert

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What Information does this report contain?

• What was the market size of the Europe Food Certification Market in 2017 and the expected market size by 2025, along with the growth rate?
• An in-depth analysis of the current impacting factors, opportunities and challenges/restraints in the market
• Which are the largest revenue generating products, services or regions, and their comparative growth rate?
• Which technology is on trend and how would it evolve during the forecast period (2017 – 2025)?
• Which are the leading companies in the Europe Food Certification Market and their competitive positioning basis their market share, product portfolio, strategic attempts and business focus?

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