Functional Foods Market by Ingredient (Carotenoids, Dietary Fibers, Fatty Acids, Minerals, Prebiotics & Probiotics, Vitamins, and Others); By Product (Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils, and Other Products); By Application (Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health, and Other Applications); By Geography (North America, Asia-Pacific, Europe, Middle East & Africa, and South America), Industry Trends, Estimation & Forecast, 2018 – 2026

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The Global Functional Foods market is expected to reach $14.62 billion by 2026, with a projected CAGR of 5.8% during the forecast period.
  • Market Overview

    The Global Functional Foods market is expected to reach $14.62 billion by 2026, with a projected CAGR of 5.8% during the forecast period. Functional food is a typical food that has specific nutrients added to it, like vitamins or minerals, fiber, or prebiotics or probiotics. As a whole, this includes anything added for a particular functional purpose. Functional foods have a potentially positive effect on health further than basic nutrition. The Food and Drug Administration sets the claims that producers can make about functional foods nutrient content and effects on disease, health or body function.

    Market Dynamics

    Increase in consumption of nutritive convenience food and fortified food, growing health awareness among consumers leading to increased consumption of healthier diets, and rising incidences of chronic disease are the major factors driving the growth of the global functional foods market. However, the high cost for functional food products may hamper market growth. Moreover, Positive outlook on food and beverage industry, particularly in Brazil, Russia, India, China and South Africa (BRICS), and constant population rise will lead to a shift of focus from high consumption areas such as the U.S. and Japan to high-population regions such as India and China are likely to gain significant impetus for the market share in the forthcoming years. For instance, according to the Institute of Food Technologists, the U.S. is the largest consumer of functional foods, it was a $44 billion market in 2012 and it’s growing with at least 60% of people consuming functional foods, occasionally.

    Market Segmentation

    The global functional foods market is classified on the basis of ingredient, product, application, and geography. By ingredient, the segment is further classified into carotenoids, dietary fibers, fatty acids, minerals, prebiotics & probiotics, vitamins, and others. On the basis of product, the segmentation includes bakery & cereals, dairy products, meat, fish & eggs, soy products, fats & oils, and other products. The application segment is further bifurcated into sports nutrition, weight management, immunity, digestive health, clinical nutrition, cardio health, and other applications. Furthermore, geographical coverage has been offered for each of the major regions including North America, Asia-Pacific, Europe, Row, and South America.

    Scope of the Global Functional Foods Market

    By Ingredient

    • Carotenoids
    • Dietary Fibers
    • Fatty Acids
    • Minerals
    • Prebiotics & Probiotics
    • Vitamins
    • Others

    By Product

    • Bakery & Cereals
    • Dairy Products
    • Meat, Fish & Eggs
    • Soy Products
    • Fats & Oils
    • Other Products

    By Application

    • Sports Nutrition
    • Weight Management
    • Immunity
    • Digestive Health
    • Clinical Nutrition
    • Cardio Health
    • Other Applications

    By Geography

    • North America
      • U.S
      • Canada
      • Mexico
    • Europe
      • UK
      • France
      • Germany
      • Italy
      • Spain
      • Rest of Europe
    • Asia-Pacific
      • China
      • Japan
      • India
      • Korea
      • Rest of APAC
    • South America
      • Brazil
      • Rest of South America
    • Rest of the World
      • Middle East
      • Africa
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  • TABLE OF CONTENTS

    Chapter 1 Introduction
    1.1 Executive Summary
    1.2 Market Definition
    1.3 Market Scope

    Chapter 2 Research Methodology
    2.1 Primary Research
    2.2 Research Methodology
    2.3 Assumptions & Exclusions
    2.4 Secondary Data Products

    Chapter 3 Market Overview
    3.1 Report Segmentation & Scope
    3.2 Key Market Trends
    3.2.1 Drivers
    3.2.2 Restraints
    3.2.3 Opportunities
    3.3 Porter’s Five Forces Analysis
    3.4 Market Share Analysis

    Chapter 4 Global Functional Foods Market by Ingredient: Market Size and Forecast, 2018 – 2026
    4.1 Introduction
    4.1.1 Market Size and Forecast
    4.2 Carotenoids
    4.2.1 Market Size and Forecast
    4.3 Dietary Fibers
    4.3.1 Market Size and Forecast
    4.4 Fatty Acids
    4.4.1 Market Size and Forecast
    4.5 Minerals
    4.5.1 Market Size and Forecast
    4.6 Prebiotics & Probiotics
    4.6.1 Market Size and Forecast
    4.7 Vitamins
    4.7.1 Market Size and Forecast
    4.8 Other Products
    4.8.1 Market Size and Forecast

    Chapter 5 Global Functional Foods Market by Product: Market Size and Forecast, 2018 – 2026
    5.1 Introduction
    5.1.1 Market Size and Forecast
    5.2 Bakery & Cereals
    5.2.1 Market Size and Forecast
    5.3 Dairy Products
    5.3.1 Market Size and Forecast
    5.4 Meat, Fish & Eggs
    5.4.1 Market Size and Forecast
    5.5 Soy Products
    5.5.1 Market Size and Forecast
    5.6 Fats & Oils
    5.6.1 Market Size and Forecast
    5.7 Other Products
    5.7.1 Market Size and Forecast

    Chapter 6 Global Functional Foods Market by Application: Market Size and Forecast, 2018 – 2026
    6.1 Introduction
    6.1.1 Market Size and Forecast
    6.2 Sports Nutrition
    6.2.1 Market Size and Forecast
    6.3 Weight Management
    6.3.1 Market Size and Forecast
    6.4 Immunity
    6.4.1 Market Size and Forecast
    6.5 Digestive Health
    6.5.1 Market Size and Forecast
    6.6 Clinical Nutrition
    6.6.1 Market Size and Forecast
    6.7 Cardio Health
    6.7.1 Market Size and Forecast
    6.8 Other Applications
    6.8.1 Market Size and Forecast

    Chapter 7 Global Functional Foods Market by Geography: Market Size and Forecast, 2018 – 2026
    7.1 Introduction
    7.1.1 Market Size and Forecast
    7.2 North America
    7.2.1 North America Market Size & Forecast, By Country
    7.2.2 North America Market Size & Forecast, By Product
    7.2.3 North America Market Size & Forecast, By Ingredient
    7.2.4 North America Market Size & Forecast, By Application
    7.2.5 The U.S.
    7.2.5.1 Market Size and Forecast
    7.2.6 Canada
    7.2.6.1 Market Size and Forecast
    7.2.7 Mexico
    7.2.7.1 Market Size and Forecast
    7.3 Europe
    7.3.1 Europe Market Size and Forecast, By Country
    7.3.2 Europe Market Size and Forecast, By Product
    7.3.3 Europe Market Size and Forecast, By Ingredient
    7.3.4 Europe Market Size and Forecast, By Application
    7.3.5 UK
    7.3.5.1 Market Size and Forecast
    7.3.6 Germany
    7.3.6.1 Market Size and Forecast
    7.3.7 France
    7.3.7.1 Market Size and Forecast
    7.3.8 Italy
    7.3.8.1 Market Size and Forecast
    7.3.9 Spain
    7.3.9.1 Market Size and Forecast
    7.3.10 Rest of Europe
    7.3.10.1 Market Size and Forecast
    7.4 Asia-Pacific
    7.4.1 Asia-Pacific Market Size and Forecast, By Country
    7.4.2 Asia-Pacific Market Size and Forecast, By Product
    7.4.3 Asia-Pacific Market Size and Forecast, By Ingredient
    7.4.4 Asia-Pacific Market Size and Forecast, By Application
    7.4.5 India
    7.4.5.1 Market Size and Forecast
    7.4.6 China
    7.4.6.1 Market Size and Forecast
    7.4.7 Australia
    7.4.7.1 Market Size and Forecast
    7.4.8 Japan
    7.4.8.1 Market Size and Forecast
    7.4.9 South Korea
    7.4.9.1 Market Size and Forecast
    7.4.10 Rest of Asia-Pacific
    7.4.10.1 Market Size and Forecast
    7.5 South America
    7.5.1 South America Market Size and Forecast, By Country
    7.5.2 South America Market Size and Forecast, By Product
    7.5.3 South America Market Size and Forecast, By Ingredient
    7.5.4 South America Market Size and Forecast, By Application
    7.5.5 Brazil
    7.5.5.1 Market Size and Forecast
    7.5.6 Rest of South America
    7.5.6.1 Market Size and Forecast
    7.6 RoW
    7.6.1 RoW Market Size and Forecast, By Country
    7.6.2 RoW Market Size and Forecast, By Product
    7.6.3 RoW Market Size and Forecast, By Ingredient
    7.6.4 RoW Market Size and Forecast, By Application
    7.6.5 Middle East
    7.6.5.1 Market Size and Forecast
    7.6.6 Africa
    7.6.6.1 Market Size and Forecast

    Chapter 8 Company Profiles
    8.1 Abbott Laboratories
    8.2 Arla Foods
    8.3 BNL Food Group
    8.4 Danone
    8.5 Dean Foods
    8.6 Dr Pepper Snapple Group
    8.7 General Mills Inc.
    8.8 Glanbia Plc.
    8.9 GlaxoSmithKline Company
    8.10 Kellogg Company
    8.11 Kirin Holdings
    8.12 Kraft Foods Inc.
    8.13 Mars Inc.
    8.14 Meiji Group
    8.15 Murray Goulburn
    8.16 Nestlé
    8.17 Ocean Spray Cranberries Inc.
    8.18 PepsiCo Inc.
    8.19 Raisio Group
    8.20 Red Bull GmbH
    8.21 Royal FrieslandCampina
    8.22 Sanitarium Health & Wellbeing Company
    8.23 The Coca-Cola Company
    8.24 Unilever

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  • Functional Foods Market Key Players

    • Abbott Laboratories
    • Arla Foods
    • BNL Food Group
    • Danone
    • Dean Foods
    • Dr Pepper Snapple Group
    • General Mills Inc.
    • Glanbia Plc.
    • GlaxoSmithKline Company
    • Kellogg Company
    • Kirin Holdings
    • Kraft Foods Inc.
    • Mars Inc.
    • Meiji Group
    • Murray Goulburn
    • Nestlé
    • Ocean Spray Cranberries Inc.
    • PepsiCo Inc.
    • Raisio Group
    • Red Bull GmbH
    • Royal FrieslandCampina
    • Sanitarium Health & Wellbeing Company
    • The Coca-Cola Company
    • Unilever
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