Low Intensity Sweeteners Market By Type ( Xylitol, Allulose, Tagatose, Trehalose, Isomaltulose ), By Application ( Beverage, Bakery & Confectionery, Pharmaceutical, Dairy Products ), Industry Trends, Estimation & Forecast, 2017-2025

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Low Intensity Sweeteners Market is expected to grow with a CAGR of XX% during the forecast period of 2018 to 2025.
  • Market Overview:

    The global low-intensity sweeteners market is growing at an impressive growth rate due to the increasing health concerns of the people. The surging statistics of health disorders among the geriatric and even the young population across the globe has emerged as an alarming issue. People are suffering from various health issues such as diabetes, obesity, and cardiovascular diseases among others. According to the data revealed by the American Diabetes Association, approximately 9.4% of the total U.S. population was suffering from diabetes in 2015. Moreover, every year nearly 1.5 million people are diagnosed with diabetes in the United States. Such alarming figures have raised the health awareness levels among the populace and contributed in adopting a healthy lifestyle. This, in turn, is catalyzing the growth of low-intensity sweeteners market across the globe. In terms of region, the Asia-Pacific region is emerging as a lucrative market with high growth potential. Moreover, being a fragmented market in nature there are several small-scale players active in the global market along with certain huge players as well. The market players are focusing on mergers & acquisitions, new product development, and R&D investments in order to sustain in the market and emerge as a prominent market player.

    The report provides detailed qualitative and quantitative analysis of the global low-intensity sweeteners market. Market size and forecast in terms of value and volume has been provided for the period – (2017 – 2025), for the segments namely type, and applications in each of the major regions of the world.

    Low-Intensity Sweeteners Market Segmentation

    By Type
    • Xylitol
    • Allulose
    • Tagatose
    • Trehalose
    • Isomaltulose
    • Others

    By Application
    • Beverage
    • Bakery & Confectionery
    • Pharmaceutical
    • Dairy Products
    • Others

    By Geography
    • North America
    • Europe
    • Asia-Pacific
    • South America
    • Middle East & Africa

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  • CHAPTER 1. INTRODUCTION
    1.1. RESEARCH METHODOLOGY
    1.1.1. ERC desk research
    1.1.2. ERC data synthesis
    1.1.3. Data validation and market feedback
    1.1.4. ERC data sources

    CHAPTER 2. LOW-INTENSITY SWEETENERS MARKET OVERVIEW
    2.1. LOW INTENSITY SWEETENERS MARKET INTRODUCTION
    2.2. GLOBAL LOW INTENSITY SWEETENERS MARKET PRODUCTION AND GROWTH RATE, 2017-2025
    2.2.1. Global Low Intensity Sweeteners Production (TONS) and Growth Rate (%), (2017-2025)
    2.3. GLOBAL LOW INTENSITY SWEETENERS MARKET CAPACITY AND GROWTH RATE, 2017-2025
    2.3.1. Global Low Intensity Sweeteners Capacity (TONS) and Growth Rate (%), (2017-2025)
    2.4. GLOBAL LOW INTENSITY SWEETENERS MARKET REVENUE AND GROWTH RATE, 2017-2025
    2.4.1. Global Low Intensity Sweeteners Market Revenue (Million USD) and Growth Rate (%), (2017-2025)
    2.5. GLOBAL LOW INTENSITY SWEETENERS MARKET CONSUMPTION AND GROWTH RATE, 2017-2025
    2.5.1. Global Low Intensity Sweeteners Consumption (TONS) and Growth Rate (%), (2017-2025)
    2.6. GLOBAL LOW INTENSITY SWEETENERS MARKET PRICE TREND, 2017-2025
    2.6.1. Global Low Intensity Sweeteners Market Price Trend (USD/Ton) and Growth Rate (%), (2017-2025)

    CHAPTER 3. GLOBAL LOW-INTENSITY SWEETENERS MARKET BY TYPE, 2017-2025
    3.1. XYLITOL
    3.2. ALLULOSE
    3.3. TAGATOSE
    3.4. GLOBAL LOW INTENSITY SWEETENERS MARKET REVENUE BY TYPE, 2017-2025
    3.4.1. Global Low Intensity Sweeteners Market Revenue (Million USD) and Share (%) By Type, 2017-2025
    3.4.2. Xylitol Market Revenue and Growth Rate, 2017-2025
    3.4.3. Allulose Market Revenue and Growth Rate, 2017-2025
    3.4.4. Tagatose Market Revenue and Growth Rate, 2017-2025
    3.5. GLOBAL LOW INTENSITY SWEETENERS MARKET PRODUCTION BY TYPE, 2017-2025
    3.5.1. Global Low Intensity Sweeteners Market Production (Tons) and Share (%) By Type, 2017-2025
    3.5.2. Xylitol Market Production and Growth Rate, 2017-2025
    3.5.3. Allulose Market Production and Growth Rate, 2017-2025
    3.5.4. Tagatose Market Production and Growth Rate, 2017-2025

    Note: Similar information coverage has been provided for other type segments.

    CHAPTER 4. GLOBAL LOW-INTENSITY SWEETENERS MARKET BY APPLICATION, 2017-2025
    4.1. BEVERAGE
    4.2. BAKERY & CONFECTIONERY
    4.3. PHARMACEUTICAL
    4.4. GLOBAL LOW INTENSITY SWEETENERS MARKET REVENUE BY APPLICATION, 2017-2025
    4.4.1. Global Low Intensity Sweeteners Market Revenue (Million USD) and Share (%) By Application, 2017-2025
    4.4.2. Beverage Market Revenue and Growth Rate, 2017-2025
    4.4.3. Bakery & Confectionery Market Revenue and Growth Rate, 2017-2025
    4.4.4. Pharmaceutical Market Revenue and Growth Rate, 2017-2025
    4.5. GLOBAL LOW INTENSITY SWEETENERS MARKET CONSUMPTION BY APPLICATION, 2017-2025
    4.5.1. Global Low Intensity Sweeteners Market Consumption (Tons) and share (%) By Application, 2017-2025
    4.5.2. Beverage Market Consumption and Growth Rate, 2017-2025
    4.5.3. Bakery & Confectionery Market Consumption and Growth Rate, 2017-2025
    4.5.4. Pharmaceutical Market Consumption and Growth Rate, 2017-2025

    Note: Similar information coverage has been provided for other application segments.

    CHAPTER 5. GLOBAL LOW-INTENSITY SWEETENERS MARKET BY REGION, 2017-2025
    5.1. NORTH AMERICA
    5.2. EUROPE
    5.3. ASIA-PACIFIC
    5.4. SOUTH AMERICA
    5.5. MIDDLE EAST & AFRICA
    5.6. GLOBAL LOW INTENSITY SWEETENERS MARKET REVENUE BY REGION, 2017-2025
    5.6.1. Global Low Intensity Sweeteners Market Revenue (Million USD) and Share (%) By Region, 2017-2025
    5.6.2. North America Market Revenue and Growth Rate, 2017-2025
    5.6.3. Europe Market Revenue and Growth Rate, 2017-2025
    5.6.4. Asia-Pacific Market Revenue and Growth Rate, 2017-2025
    5.6.5. South America Market Revenue and Growth Rate, 2017-2025
    5.6.6. Middle East & Africa Market Revenue and Growth Rate, 2017-2025

    CHAPTER 6. GLOBAL LOW-INTENSITY SWEETENERS MARKET PRODUCTION AND CONSUMPTION ANALYSIS BY REGION, 2017-2025
    6.1. GLOBAL LOW INTENSITY SWEETENERS MARKET PRODUCTION ANALYSIS BY REGION, 2017-2025
    6.1.1. Global Low Intensity Sweeteners Market Production (Tons) and Share (%) By Region, 2017-2025
    6.1.2. Global Low Intensity Sweeteners Market Consumption (Tons) and Share (%) By Region, 2017-2025
    6.1.3. North America Market Production and Consumption, 2017-2025
    6.1.4. Europe Market Production and Consumption, 2017-2025
    6.1.5. Asia-Pacific Market Production and Consumption, 2017-2025
    6.1.6. South America Market Production and Consumption, 2017-2025
    6.1.7. Middle East & Africa Market Production and Consumption, 2017-2025

    CHAPTER 7. MARKET DETERMINANTS
    7.1. MARKET DRIVERS
    7.2. MARKET RESTRAINTS
    7.3. MARKET OPPORTUNITIES
    7.4. MARKET DETERMINANTS RADAR CHART

    CHAPTER 8. GLOBAL LOW-INTENSITY SWEETENERS MARKET COMPETITION BY MANUFACTURERS
    8.1. GLOBAL LOW INTENSITY SWEETENERS PRODUCTION AND SHARE BY MANUFACTURERS (2017-2025)
    8.1.1. Global Low Intensity Sweeteners Production (TONS) and Share (%) by Manufacturers (2017-2025)
    8.2. GLOBAL LOW INTENSITY SWEETENERS REVENUE AND SHARE BY MANUFACTURERS (2017-2025)
    8.2.1. Global Low Intensity Sweeteners Revenue (Million USD) and Share (%) by Manufacturers (2017-2025)
    8.3. LOW INTENSITY SWEETENERS MARKET COMPETITIVE SITUATION AND TRENDS
    8.3.1. Low Intensity Sweeteners Market Share (%) of Top 3 Manufacturers
    8.3.2. Low Intensity Sweeteners Market Share (%) of Top 5 Manufacturers

    CHAPTER 9. GLOBAL LOW-INTENSITY SWEETENERS MANUFACTURERS ANALYSIS
    9.1. TATE & LYLE
    9.1.1. Business Overview
    9.1.2. Company Basic Information
    9.1.3. Low Intensity Sweeteners Product Details
    9.1.4. Tate & Lyle Low Intensity Sweeteners Production, Revenue and Gross Margin
    9.2. SUDZUCKER
    9.2.1. Business Overview
    9.2.2. Company Basic Information
    9.2.3. Low Intensity Sweeteners Product Details
    9.2.4. Sudzucker Low Intensity Sweeteners Production, Revenue and Gross Margin
    9.3. ROQUETTE FRERES COMPANY
    9.3.1. Business Overview
    9.3.2. Company Basic Information
    9.3.3. Low Intensity Sweeteners Product Details
    9.3.4. Roquette Freres Company Low Intensity Sweeteners Production, Revenue and Gross Margin
    9.4. CARGILL INC.
    9.4.1. Business Overview
    9.4.2. Company Basic Information
    9.4.3. Low Intensity Sweeteners Product Details
    9.4.4. Cargill Inc. Low Intensity Sweeteners Production, Revenue and Gross Margin
    9.5. MATSUTANI CHEMICAL INDUSTRY CO. LTD.
    9.5.1. Business Overview
    9.5.2. Company Basic Information
    9.5.3. Low Intensity Sweeteners Product Details
    9.5.4. Matsutani Chemical Industry Co. Ltd. Low Intensity Sweeteners Production, Revenue and Gross Margin
    9.6. INGREDION INCORPORATED
    9.6.1. Business Overview
    9.6.2. Company Basic Information
    9.6.3. Low Intensity Sweeteners Product Details
    9.6.4. Ingredion Incorporated Low Intensity Sweeteners Production, Revenue and Gross Margin
    9.7. E.I. DU PONT DE NEMOURS AND COMPANY
    9.7.1. Business Overview
    9.7.2. Company Basic Information
    9.7.3. Low Intensity Sweeteners Product Details
    9.7.4. E.I. Du Pont de Nemours and Company Low Intensity Sweeteners Production, Revenue and Gross Margin
    9.8. ZUCHEM INC.
    9.8.1. Business Overview
    9.8.2. Company Basic Information
    9.8.3. Low Intensity Sweeteners Product Details
    9.8.4. ZuChem Inc. Low Intensity Sweeteners Production, Revenue and Gross Margin
    9.9. GULSHAN POLYOLS LIMITED
    9.9.1. Business Overview
    9.9.2. Company Basic Information
    9.9.3. Low Intensity Sweeteners Product Details
    9.9.4. Gulshan Polyols Limited Low Intensity Sweeteners Production, Revenue and Gross Margin
    9.10. FOOD CHEM INTERNATIONAL CORPORATION
    9.10.1. Business Overview
    9.10.2. Company Basic Information
    9.10.3. Low Intensity Sweeteners Product Details
    9.10.4. Food Chem International Corporation Low Intensity Sweeteners Production, Revenue and Gross Margin

    CHAPTER 10. LOW-INTENSITY SWEETENERS MARKET VALUE CHAIN ANALYSIS
    10.1. LOW INTENSITY SWEETENERS INDUSTRIAL CHAIN ANALYSIS
    10.2. LOW INTENSITY SWEETENERS KEY RAW MATERIALS ANALYSIS
    10.2.1. Key Raw Materials
    10.2.2. Price Trend of Key Raw Materials
    10.2.3. Key Suppliers of Raw Materials
    10.3. MARKETING CHANNEL
    10.3.1. Direct Marketing
    10.3.2. Indirect Marketing
    10.3.3. Distributors/Traders
    10.4. CONSUMER ANALYSIS
    10.4.1. Consumer 1
    10.4.2. Consumer 2
    10.4.3. Consumer 3
    10.4.4. Consumer 4

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  • • Tate & Lyle
    • Sudzucker
    • Roquette Freres Company
    • Cargill Inc.
    • Matsutani Chemical Industry Co. Ltd.
    • Ingredion Incorporated
    • E.I. Du Pont de Nemours and Company
    • ZuChem Inc.
    • Gulshan Polyols Limited
    • Food Chem International Corporation
    • EcogreenOleochemicals
    • Spi Pharma Inc.

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What Information does this report contain?

• What was the market size of the low-intensity sweetener market in 2017 and the expected market size by 2025, along with the growth rate?
• An in-depth analysis of the current impacting factors, opportunities and challenges/restraints in the market
• Which are the largest revenue generating products, services or regions, and their comparative growth rate?
• Which technology is in trend and how would it evolve during the forecast period (2017 – 2025)?
• Which are the leading companies in the low-intensity sweetener market and their competitive positioning basis their market share, product portfolio, strategic attempts and business focus?

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