Organic Fast Food Market, is expected to grow with a CAGR of XX% during the forecast period of 2018 to 2025.

Market Overview:

The emergence of organic fast food is a revolutionary advancement in the fast food industry. An increasing awareness regarding healthier lifestyle and benefits of organic food, is the major driver which is contributing in the expansion of the market. Moreover, organic fast foods are kept free from artificial preservatives and are also handy, preferable at the time of rush, eliminating the traditional concept of unhealthy food. Further, the impact of traditional fast food has been proven to impart hazardous effects on the health, resulting in various diseases which is leading people, especially the working class, to adopt healthier alternatives of conventional fast food. A study conducted in 2016 on fast food consumption in the U.S. showed that 40% more phthalate (class of chemicals linked to infertility, pregnancy complications, diabetes, obesity and cancer) were exposed to people who consumed fast food as compared to them who ate at home, in one whole day. The organic fast food industry is still in its nascent stage, owing to slow adoption among customers and the presence of very few market players. â€œNatâ€, the first organic fast food chain was opened in Germany in 2008, which started a revolutionary change in the food industry. Also, Chicago, a city in the U.S., witnessed the emergence of its1st organic fast food outlet of the country in early 2017, named Nicâ€™s Organic Fast Food. It is expected to open an additional branch soon as per the data released by their website. The emergence of such outlets of organic fast food is forecast to rise gradually in number, creating huge opportunities for the investors involved in the HORECA industry. However, the low production rates and high cost, are the major challenges, obstructing the growth of the very market. The report provides detailed qualitative and quantitative analysis of the organic fast food market. Market size and forecast has been provided for the period - (2018 - 2025), for the segments namely product type, product source, and geography.

Organic Fast Food Market Segmentation

By Product Type â€¢ Food â€¢ Beverages â€¢ Dessert By Product Source â€¢ Animal Product â€¢ Plant Product By Geography â€¢ North America o U.S. o Canada o Mexico â€¢ Europe o U.K. o France o Germany o Italy o Spain o Rest of Europe â€¢ Asia-Pacific o China o Japan o India o Korea o Rest of APAC â€¢ South America o Brazil o Rest of South America â€¢ Rest of the World o Middle East o Africa

CHAPTER 1. INTRODUCTION
1.1. RESEARCH METHODOLOGY
1.1.1. ERC desk research
1.1.2. ERC data synthesis
1.1.3. Data validation and market feedback
1.1.4. ERC data sources
CHAPTER 2. ORGANIC FAST FOOD MARKET OVERVIEW
2.1. ORGANIC FAST FOOD MARKET INTRODUCTION
CHAPTER 3. GLOBAL ORGANIC FAST FOOD MARKET BY PRODUCT TYPE, 2017-2025
3.1. FOOD
3.2. BEVERAGES
3.3. DESSERT
3.4. GLOBAL ORGANIC FAST FOOD MARKET REVENUE BY PRODUCT TYPE, 2017-2025
CHAPTER 4. GLOBAL ORGANIC FAST FOOD MARKET BY PRODUCT SOURCE, 2017-2025
4.1. ANIMAL PRODUCT
4.2. PLANT PRODUCT
4.3. GLOBAL ORGANIC FAST FOOD MARKET REVENUE BY PRODUCT SOURCE, 2017-2025
CHAPTER 5. GLOBAL ORGANIC FAST FOOD MARKET BY REGION, 2017-2025
5.1. NORTH AMERICA
5.1.1. U.S.
5.1.2. Canada
5.1.3. Mexico
5.2. EUROPE
5.2.1. U.K.
5.2.2. France
5.2.3. Germany
5.2.4. Italy
5.2.5. Spain
5.2.6. Rest of Europe
5.3. ASIA PACIFIC
5.3.1. China
5.3.2. Japan
5.3.3. Australia
5.3.4. Rest of APAC
5.4. SOUTH AMERICA
5.5. REST OF THE WORLD
5.6. GLOBAL ORGANIC FAST FOOD MARKET REVENUE BY REGION, 2017-2025
5.6.1. Global Organic Fast Food Market Revenue (Million USD) and Share (%) By Region, 2017-2025
5.6.2. North America Market Revenue and Growth Rate, 2017-2025
5.6.3. Europe Market Revenue and Growth Rate, 2017-2025
5.6.4. Asia Pacific Market Revenue and Growth Rate, 2017-2025
5.6.5. South America Market Revenue and Growth Rate, 2017-2025
5.6.6. Rest of the World Market Revenue and Growth Rate, 2017-2025
CHAPTER 6. VALUE CHAIN ANALYSIS
CHAPTER 7. MARKET DETERMINANTS
7.1. MARKET DRIVERS
7.2. MARKET RESTRAINTS
7.3. MARKET OPPORTUNITIES
7.4. MARKET DETERMINANTS RADAR CHART
CHAPTER 8. GLOBAL ORGANIC FAST FOOD MARKET COMPETITION BY MANUFACTURERS
CHAPTER 9. GLOBAL ORGANIC FAST FOOD MANUFACTURERS ANALYSIS
9.1. NICS ORGANIC FAST FOOD
9.1.1. Business Overview
9.1.2. Company Basic Information
9.1.3. Organic Fast Food Product Details
9.2. ORGANIC VALLEY
9.2.1. Business Overview
9.2.2. Company Basic Information
9.2.3. Organic Fast Food Product Details
9.3. THE ORGANIC COUP
9.3.1. Business Overview
9.3.2. Company Basic Information
9.3.3. Organic Fast Food Product Details
9.4. HORMEL FOODS CORPORATION
9.4.1. Business Overview
9.4.2. Company Basic Information
9.4.3. Organic Fast Food Product Details
9.5. CLIF BAR & COMPANY
9.5.1. Business Overview
9.5.2. Company Basic Information
9.5.3. Organic Fast Food Product Details
9.6. WHOLE FOODS MARKET INC.
9.6.1. Business Overview
9.6.2. Company Basic Information
9.6.3. Organic Fast Food Product Details
9.7. HAIN CELESTIAL GROUP
9.7.1. Business Overview
9.7.2. Company Basic Information
9.7.3. Organic Fast Food Product Details
9.8. DOLE FOOD COMPANY, INC.
9.8.1. Business Overview
9.8.2. Company Basic Information
9.8.3. Organic Fast Food Product Details
9.9. KROGER COMPANY
9.9.1. Business Overview
9.9.2. Company Basic Information
9.9.3. Organic Fast Food Product Details
9.10. NEWMANS OWN INC.
9.10.1. Business Overview
9.10.2. Company Basic Information
9.10.3. Organic Fast Food Product Details

• Nics Organic Fast Food
• Organic Valley
• The Organic Coup
• Hormel Foods Corporation
• Clif Bar & Company
• Whole Foods Market Inc.
• Hain Celestial Group
• Dole Food Company, Inc.
• Kroger Company
• Newmans Own Inc.

Organic Fast Food Market By Product Type (Food, Beverages, Dessert), By Product Source (Animal Product, Plant Product), Industry Trends, Estimation & Forecast, 2017 - 2025

Market Overview:

Organic Fast Food Market Segmentation

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